wild:wild_food

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wild:wild_food [2026/04/22 05:55] – [Example 1: The cultivated landscapes of Turtle Island] Otto Haguewild:wild_food [2026/08/19 00:42] (current) – [Example 4: Thengapalli and the jungle loko in Odisha, India] Katja Durrani
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 Plus it's free! Plus it's free!
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 +<WRAP center centeralign>
 +<figure>
 +{{personal_foraging_calendar.jpg?direct&300}}
 +<caption>
 +_A personal foraging calendar is built piece by piece, as you encounter wild foods in your landscape. They take information floating around in books and on the internet and ground-truth them in your landscape._
 +</caption>
 +</figure>
 +</WRAP>
  
 <WRAP center centeralign> <WRAP center centeralign>
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 +----
  
 ===== Wild Food Commons ===== ===== Wild Food Commons =====
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 </figure> </figure>
 </WRAP> </WRAP>
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 ### Example 2: Online knowledge sharing with fallingfruit.org ### Example 2: Online knowledge sharing with fallingfruit.org
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 I would encourage every private landowner reading this to put their food resources up on fallingfruit.org, to provide permission to their community to walk on their land and pick some of its bounty. I would encourage every private landowner reading this to put their food resources up on fallingfruit.org, to provide permission to their community to walk on their land and pick some of its bounty.
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 Moreover, the mature forest provides essential goods to the communities, disincentivising logging (Brown, 2001). The survival of the community and their forest are inextricably linked, enough to cultivate a feeling of //florestania//, or “forestizenship” (Barca, 2024). This is the kind of deep connection that is enabled by a foraging relationship, and ultimately protects the forest.  Moreover, the mature forest provides essential goods to the communities, disincentivising logging (Brown, 2001). The survival of the community and their forest are inextricably linked, enough to cultivate a feeling of //florestania//, or “forestizenship” (Barca, 2024). This is the kind of deep connection that is enabled by a foraging relationship, and ultimately protects the forest. 
  
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 <figure> <figure>
  
-![](https://upload.wikimedia.org/wikipedia/commons/5/59/WV_banner_S_Odisha_Landscape.jpg)+![](https://upload.wikimedia.org/wikipedia/commons/5/59/WV_banner_S_Odisha_Landscape.jpg?direct&1200)
  
 <caption> <caption>
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 - [Wild Edible](https://www.wildedible.com/) - US-based foraging site with good information on safety - [Wild Edible](https://www.wildedible.com/) - US-based foraging site with good information on safety
 - [Woodland Trust](https://www.woodlandtrust.org.uk/visiting-woods/things-to-do/foraging/) - foraging: what to look out for every month - [Woodland Trust](https://www.woodlandtrust.org.uk/visiting-woods/things-to-do/foraging/) - foraging: what to look out for every month
 +- Barca, S. (2024). //Workers of the Earth//. Pluto Press.
 +- Brown, I. F. (2001). Extractive Preserves and Participatory Research in as Factors in the Biogeochemistry of the Amazon Basin, in McClain, M. E., //The Biogeochemistry of the Amazon Basin//. Oxford University Press.
 +- Kimmerer, R. W. (2013). //Braiding Sweetgrass//. Milkweed Editions.
 +- Pinzón Rueda, R., & Ruiz Murrieta, J. (1995). //Extractive Reserves//. IUCN - World Conservation Union.
 +- Singh, N. M. (2013). The affective labor of growing forests and the becoming of environmental subjects: Rethinking environmentality in Odisha, India. //Geoforum//, 47, 189–198. https://doi.org/10.1016/j.geoforum.2013.01.010
 +- Stark, P. B., Miller, D., Carlson, T. J., & Rasmussen de Vasquez, K. (2020). Open-source food: Nutrition, toxicology, and availability of wild edible greens in the East Bay. PLOS ONE, 15(9), e0239794. https://doi.org/10.1371/journal.pone.0202450
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 ===== Related topics ===== ===== Related topics =====
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-===== References ===== 
  
-  - Barca, S. (2024). //Workers of the Earth//. Pluto Press. 
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-  - Brown, I. F. (2001). Extractive Preserves and Participatory Research in as Factors in the Biogeochemistry of the Amazon Basin, in McClain, M. E., //The Biogeochemistry of the Amazon Basin//. Oxford University Press. 
- 
-  - Pinzón Rueda, R., & Ruiz Murrieta, J. (1995). //Extractive Reserves//. IUCN - World Conservation Union. 
- 
-  - Singh, N. M. (2013). The affective labor of growing forests and the becoming of environmental subjects: Rethinking environmentality in Odisha, India. //Geoforum//, 47, 189–198. https://doi.org/10.1016/j.geoforum.2013.01.010 
- 
-- Stark, P. B., Miller, D., Carlson, T. J., & Rasmussen de Vasquez, K. (2020). Open-source food: Nutrition, toxicology, and availability of wild edible greens in the East Bay. PLOS ONE, 15(9), e0239794. https://doi.org/10.1371/journal.pone.0202450 
  
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